

Avocado toast
As someone who doesn't eat meat, I love to eat avocado for its healthy properties... and I was very struck when I found this amazing...


The Marquess of Anglesey
I had promised to tell you more about this unique and very special pair of sauce tureens... so here we go. You can never have enough...


Ode to the sauce tureen
This week we are singing an ode to a serving dish that was ubiquitous in the 18th and 19th Centuries, but is seldom seen today: the sauce...


Machin's moustache
Among the most popular items in my shop are the early 19th Century plates - and to be honest I am in love with beautiful dessert services...


Into the deep
A few weeks ago I wrote about the fashion for deep a maroon colour, and today I have some more items in this style. You may wonder: why...


Teatime!
The newly unpacked items of the Murray Pollinger Collection are proving to be very popular... this Saturday, it's teatime, Teapots have...


For the lovers of maroon
Last week's post on the colour puce was popular (as were the pieces offered), so this week I was struck by how many beautiful maroon...


The flea immortalised
A teacup and a flea can have more in common than one might think... let me explain myself. From hand painted flowers and landscapes, we...


A busy summer
It's been a very busy month and I have grossly neglected all of my readers and followers, for which my apologies! It wasn't out of...


New stock!
You will have seen the sale I did a number of weeks ago, and thank you for all of you who enthusiastically filled your shopping baskets!...